Ingredients
3 lbs blue potatoes or other small, thin-skinned potatoes
3 tablespoons olive oil
1 tablespoon coarse or kosher salt
Method
- Slice the potatoes into 1/4-1/2 inch thick slices (keep the peel on).
- Put in a pot and cover with water. Cook until potatoes are done, but still firm.
- Spread slices in a wide, flat pan. Sprinkle with salt and oil and mix.
- Bake in a 350 oven for about 30-40 minutes, occasionally mixing the potatoes. (overcooking the potatoes is not a possility, since the crispier they are, the better!)
- Serve hot.
