Soy Milk Bread Pudding

Adapted from Fannie Flagg’s Original Whistle Stop Cafe Cookbook’s Bread Pudding.

Serves about 8.

Ingredients

6 cups of French bread (cubed)
3 cups soy milk
4 egg whites (2/3 cup Quick Whites)
1 1/2 cups sugar
1 tablespoon natural vanilla flavoring
2 medium-sized apples (peeled and chopped into smallish pieces)
1 tablespoon olive oil

Method

1. Place bread in a large bowl and pour soy milk over it.
2. Let stand for 10 minutes, then mix well by hand.
3. Add egg whites and vanilla and mix well.
4. Combine sugar and cinnamon and add to mixture.
5. Stir in apple pieces.
6. Coat 9×9 pan with olive oil, then pour in bread mixture.
7. Bake for 30-45 minutes until firm.
8. Serve warm or at room temperature.